酒店餐饮菜单设计衡量生活的合理性。

酒店餐饮菜单设计衡量生活的合理性。

    酒店餐饮菜单设计是将技术性与艺术性融为一体的创造性活动。

　　在酒店餐饮菜单出现的早期，和设计发展的早期阶段一样，酒店餐饮菜单设计是以功能性为第一指导原则，以技术因素为主要考虑对象，以完成或实现必要的功能为目标。以字符组成的界面可以起到基本的信息传达作用，同时技术要求相对较低，易于实现，并且有较好的稳定性，故而这种形式的界面在很长一段时间内是人机交流的主要形式。

　　酒店餐饮菜单版式设计对设计人员的综合能力与文化素养要求比较高，往往不如文字编排和图形设计那样容易把握。从艺术领域来看，色彩本身及其有无，并不意味者艺术作品的艺术性的高低，但在网页界面设计领域。一般情况下使用256色就可以将图片的色彩基本还原出来。

　　酒店餐饮菜单信息的受传者存在着职业、文化、修养、兴趣、生活经验以及消费水平等方面的明显差异，因此在酒店餐饮菜单中出现的视觉形象要适应大多数浏览者的口味，越明确，越通俗，越具体越好。

　　在这样一个内容丰富、信息繁杂的巨大酒店餐饮菜单世界里，酒店餐饮菜单设计必须以其强有力的视觉冲击效果来吸引浏览者的注意，进而使特定的信息得以准确迅速地传播。这就要求酒店餐饮菜单设计的形式应力求删繁就简，“以少胜多”，一切分散浏览者注意力的图形、线条、可有可无的“装饰”都应摒弃，使参与形式构成的诸元素均与欲传播的内容直接相关。

　　“简洁”是各种艺术形式都必须遵循的普遍原则，正所谓“无声胜有声”，酒店餐饮菜单设计尤其要做到这一点。在社会文化高度发达的现代社会，人们因文化素质的提高和价值观念的变化，生活情趣和审美趣味更趋向简洁、单纯。简洁的图形，醒目的文字，大的色块更符合形式美的要求和当今人们的欣赏趣味，给人以悦目、舒适、现代的感觉以及美的享受，令人百看不厌，并能回味无穷，联想丰富。

Hotel dining menu designed to measure life is reasonable.

    Hotel and catering menu design is the integration of technical and artistic creative activities.

In the early days of hotel food and beverage menu, and, like the early stages of design development, hotel and catering menu design is functional for the first guiding principle, to consider the object as the main technical factors, in order to complete or achieve the necessary functionality for the target. The character of the interface can play a fundamental role of information communication, and technical requirements are relatively low, easy to implement, and has good stability, therefore this form of the interface in a very long period of time is the main man-machine communication the form.

Hotel and catering menu layout design of the designer's comprehensive ability and cultural awareness is relatively high, often as text layout and graphic design as easy to grasp. From the art point of view, and whether the color itself, does not mean having the level of artistic works of art, but in the web interface design. Under normal circumstances you can use the 256 color pictures of the basic colors to restore them.

Hotel and catering menus by the transmission of information by the existence of occupation, culture, training, interests, life experiences and the consumption level of significant differences, so the menu appears in the hotel restaurant to meet most of the visual image of the viewer's taste, the more clearly , the more popular, the more specific the better.

In such a rich, complex information about the great world of hotel and catering menus, the hotel restaurant menu design should be based on a strong visual impact to attract the viewer's attention, thereby enabling accurate and specific information to spread rapidly. This requires that the form of hotel and catering menu design should strive Shanfanjiujian, "to win with fewer," the attention of all visitors scattered graphics, lines, non-essential "decoration" should be abandoned, so that the various elements in the form of composition For communication with the contents of both are directly related.

"Simple" is a variety of art forms must follow the general principles, is the so-called "silence speaks for" the hotel restaurant menu design, especially to do this. Highly developed in the social and cultural modern society, improving the quality of people because of cultural values ​​and changes in life goals and aesthetic has become more simple, simple. Simple graphics, bold text, large blocks of color more in line with the requirements of formal beauty and the taste of today's people, gives a pleasant, comfortable, modern feel and enjoy the beauty, people never get tired, and can food for thought Lenovo rich.